2. Next, in a small pot, boil 2/3 cup of water and pour hot water into a mug. Add in your green tea bag. Stir until desired strength. Remove the bag and set aside to cool. 3. Put the tapioca balls into a cup and add the strawberry syrup. Then add the milk, green tea, and ice. 4.
When people say boba, it can mean the tapioca balls or the drink (bubble tea). The easiest way to make bubble tea at home is to use store-bought tapioca balls that have already been cooked in sugar and have been dried. To add boba to drinks, they just need to be cooked in water to make them soft. RELATED: 10+ Bubble Tea Recipes. Recipe The key to this recipe is the level at which the sugar caramelises and how long the boba pearls are infused. If you want to use ready-made boba pearls, we recommend using the brand Wu Fu Yuan. Their black sugar-flavoured tapioca pearls are quick to soften and have a very similar texture to store-bought bubble tea. In the 1980s, a Taiwanese tea shop invented a tea-based beverage called Tapioca milk or bubble tea. People mix that tea base with milk or fruit flavor, as the name hints. Nowadays, there are also ice-blended variations, where a shop mixes the base with plenty of ice to deliver a frozen slushy consistency. Tea contains healthy nutrients like Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes. Store the bubbles and syrup separately until ready to serve. Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half. Stir with a wide-opening straw, then serve.
Make the tapioca pearls (refer to the instructions below for regular and quick-cook tapioca pearls). Make the sugar syrup by mixing ½ cup water and 1/2 cup sugar into a small saucepan. Cook on low and keep stirring until the sugar has dissolved. Set aside and let the syrup cool to room temperature.
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    • is the tapioca in bubble tea healthy